Application

Olena from Ukraine applies for Blue Card Germany

University and higher education teachers

Personal data:

For personal data please contact us
with the following Applicants-ID: 5792

Profession:

Name of profession: University and higher education teachers Name of latest business sector: University Latest occupation/title: Associate professor Latest main activities: Post-doctoral education

Education:

Completed education: doctoral Title or Qualification: Agricultural Science Specialisation: Post-harvest technology, mushroom production Additional trainings: Hubert Humphrey fellowship 2011-2012 at Cornell University

Preferred countries:

1. Preferred country | region / city: Germany | 2. Preferred country | region / city: Italy | 3. Preferred country | region / city: Poland |

Language skills:

1. Language skills: english => well 2. Language skills: 3. Language skills: Ukrainian, Russian => excellent

Personal note /detailed application:

EDUCATION_________________ _______________________________________
Non-degree Cornell University, Ithaca, NY, USA, Molecular Biology and Genetic Engi-neering, 2011-2012
Ph.D. National Agrarian University, Kiev, Primary processing and storage of crop, 2003
Dissertation: Substantiation of usage of antioxidant preparations for long term storage of apple fruits
Thesis committee: Ivanchenko V. (advisor), Koltunov V., Korableva T.
M.A. Tavria State Agrotechnological Academy, Melitopol, Processing and Storage of Agricultural Products, 1998
Topic of Diploma: Designing low-power sausage manufactory

RESEARCH APPOINTMENT_____________________________________________________
2010-present Postdoctoral Researcher, Department of Plant Biotechnology and
Biochemistry, Nikita Botanic Garden-National Scientific Center, Crimea
Agrobiological basis of high basidiomyces growing in solid state substrates
1999-2002 Ph.D Student, Institute of Grape and Wine, Crimea
Substantiation of usage of antioxidants for long term storage of apples

POSITION ______________________________________________________________
2003-Present Associate Professor of Department of Processing and Storage Technology of
Agricultural Products, Tavria State Agrotechnological University, Melitopol
2002-2003 Senior Lecturer of Department of Processing and Storage Technology of
Agricultural Products, Tavria State Agrotechnological University, Melitopol
1999-2002 Senior Lecturer of Department of Mechanization Processing and Storage of
Agricultural Products, Tavria State Agrotechnological University, Melitopol
1998-1999 Statistician of Teaching Department, Tavria State Agrotechnological
University, Melitopol

COURSES TAUGHT_____________________________________________________________
1999- 2011 Vegetable-growing in green houses and mushroom cultivation
Metrology and standardization
Technology of processing and storage of agricultural products
Designing of food processing manufactory


GRANTS________________________________________________________________________2009-2010 Bilateral project UKR 08/025 Applicability of agricultural by-products from
the mushroom industry for renewable energy
2008 Grant awarded from President of Ukraine for youth endowment: “Protection
methods for cultivated mushrooms from pest and disease improvement of
productivity, quality and safety of mushroom products”.(HRD 54 000)

HONORS AND AWARDS_________________________________________________________
2011-2012 Hubert Humphrey Fellowship in Cornell University, Ithaca, NY
2010 Laureate of the Prize Cabinet of Ministers of Ukraine for youth outstanding
achievement in the development of Ukraine, Cabinet of Ministers of Ukraine, Kyiv
2009 Semi-finalist in the STEP Business Partnership Grants Competition For the
project: Making Mushroom Farmers Rich, presented at the STEP Innovation Forum, Kiev, Ukraine
2008 Missis Science, Mayor of Melitopol award, Ukraine
2008 Medal “Honors pupil of agricultural education and science”, Ministry of Agrarian Politics, Ukraine

PUBLICATIONS_________________________________________________________________

PATENT
O.S. Myronycheva 2010 Method of mushroom preparation for storage
Ivanchenko, V., Kalitka V. and O. S. Myronycheva 2002. Method of preparing fruits for storing. Patent pending.

PUBLICATIONS IN JOURNALS

1. Myronycheva O.S., Ryzhkov O.O., Udovichenko K.S. (2010) The potential of mushroom waste bioconversion. // Scientific papers of Poltava State agrarian academy. Energy saving and alternative energy resources: problems and ways of solution. – 2010.–Is. 26.-P.7.- P.120-127.

2. Myronycheva O.S., Bandura I.I. (2010) Comparison of heat treatment methods of substrates in the production of xylotrophic mushrooms. [E-resource] // Scientific reports National University Life and Environmental Sciences of Ukraine.–2011.-?1.– Mode of access to the Journal: http://www.nbuv.gov.ua/e-Journals/Nd/2011_1/11mospx.pdf

3. Bandura I.I. Myronycheva O.S. (2010) Formation of aerobic fermented substrate quality for cul-tivation of xylotrophic basidimycetes [E-resource] // Immunopathology, Allergology, Infectology.–2010.-?1.–P. 239.- Mode of access to the Journal:
http://www.immunopathology.com/ru/article.php?carticle=186

4. Myronycheva O.S., Ryzhkov O.O. (2010) Application of mushrooms wastes in the production of biogas. Scientific Bulletin of National University of Life and Environmental Sciences of Ukraine - Iss. 145 - Mode of access: http://www.nbuv.gov.ua/portal/chem_biol/nvnau/2010_145/10mos.pdf

5. Myronycheva O.S., Kurcheva L.M. (2010) Qualitative characteristics of mushrooms as food product. - Journal "Vegetable» ? 2 (62), February 2010. - P. 79

6. Myronycheva O., Bandura I., Goludev V. (2009) Productivity of Pleurotus ostreatus depending of the acidity of the substrate Processing of the Uman State Agrarian University. — Uman, 2009. — Is. 71. — P. 1: Agronomy. — P. 172–178.

7. Boehme, M., Vasylenko, L., Myronycheva O. (2009) Incubation phase of shii-take mushroom (Lentinula edodes Berk.), physical and chemical properties of substrate "layer-by-layer". Processing of the 5th international medicinal mushroom conference, Nantong, China, 5-8 September 2009: 444-450.

8. Myronycheva, Olena, Bandura, Irina (2009) Changes in manufacturing performance in the pro-duction of Pleurotus ostreatus in the south-eastern region of Ukraine. Proceedings of International Scientific Conference "Innovation of agrotechnology in terms of global warming", Melitopol, Ukraine, 4-6 June 2009, Tavria State Agrotechnological University: 192-194.

9. Myronycheva O.S., Bandura I.I., Zholudev V.O.(2009) Formation of quality of a Pleurotus mushroom depending of substrate acidity. Poceedings of the International Scientific and Practical Conference "Olimpiada-2014: technological and ecological aspects of manufacture of food prod-ucts". Krasnodar, Russian Federation: Kuban State University of Technology: 213-215.

10. Myronycheva O.S., Griganskiy A.P. (2008). Prevalence and hazard disease of Agaricus under intensive cultivation.- IV of scientific conference of youngscientists and students: "Perspective technique and technologies , September, 24-26, 2008, Nikolaev: –Proceedings. - 395-400 pp.

11. Myronycheva O.S., Vuek A.G. (2008). Application of biologically active materials for the im-provement of growth of Pleurotus.\ Scientific announcer LNUVMBT of S.Z. Gzhitskogo, Iss. 10, ? 1 (36) part 1, 2008. - 278-285 pp.

12. Myronycheva O.S. (2008). Bases of storage of cultivated mushrooms. “Mushroom Growing School Journal”, ? 5 (53), P. 37-41 pp.

13. Myronycheva O.S., Kalitka V.V., Novik V. (2008). Formation and store of quality of edible mushrooms at processing connatural film-cover. Materials of 4th international scientific-applied conference “Biological preparations in Plant Production”, Radostim,. Kiev. 102-105 pp.

14. Myronycheva O.S. Features of storage of fruit bodies of edible mushrooms. Materials of the First international specialized research-and-production conference .Mushroom industry 2006. Pro-ceedings. 75-79 pp.

15. Myronycheva O.S. (2006). Actual issues of fruit bodies storage of edible mushrooms. Materials of the Crimean seminar «Crimean potential of mushroom cultivation», Crimea. 38 p.

16. Myronycheva O.S., Priss O.P. (2005). Influence of biologically active materials on growth and quality of pure culture of Pleurotus mushrooms. - Matherials of Tavria State Agrotechnical Acade-my. Iss. 25., Melitopol: TDATA. 157-160 pp.

17. Myronycheva O.S., Bessonovska O.V., Panchenko T.M. (2005). Influence of treatment of DMSO and CaCl2 on mycelia growth in Pleurotus. Materials of scientific and technical conference of master's and students of the Tavria State Agrotechnical Academy. Iss. 4., V. 3. Melitopol': TDATA, 26-27 pp.

18. Serdyuk M.E., Gaprindashvili N.A., Myronycheva O.S. (2005). Influence of treatment of natu-ral origin preparations on commodity quality of garden-stuffs of pear. – Institute of Grape and Wine “Magarach". Viticulture and winemaking. - ? 2, 2005. - 37-40 pp.

19. Ivanchenko V.Y., Myronycheva O.S. (2002). Technological instruction from the long term storage of apples with application of antioxidants TI 00334830.064 - 2002. - Institute of Grape and Wine “Magarach", Yalta. - 2002. - 6 p.

20. Ivanchenko V.Y., Myronycheva O.S. (2002). Influencing of post storage treatment by biogenic antioxidants on commodity descriptions of organoleptic estimation of apples at the protracted stor-age. Bulletin of the Kharkov State Technical University of Agriculture/ Modern directions of tech-nology and mechanization of processes of processing and food productions. - Iss. 9. Kharkov State Technical University of Agriculture. - 2002. - 402-409 pp.

21. Ivanchenko V.Y., Myronycheva O.S. (2002). Influence of antioxidant treatment on condition of epiphytic microflora and quality of apple Renet Symyrenko during long-term storage. - Institute of Grape and Wine „Magarach". Viticulture and winemaking - ? 4, 2002. - 27-30 pp.

22. Ivanchenko V.Y., Kalitka V.V., Myronycheva O.S. (2002). Influence of bioantioxidant treat-ment of apple fruits on their antioxidant complex during long term storage. - Institute of Grape and Wine „Magarach". Viticulture and winemaking. - ? 1, 2002.- 33-36 pp.

23. Ivanchenko V.Y., Serdyuk M.E., Myronycheva O.S. (2001). Influence of antioxidants of natu-ral and synthetic origin on contamination by microbiological diseases of apples Renet Simirenko by microbiological diseases at the long term storage. - Works /Tavria State Agrotechnical Academy. - Iss. 1. - V. 23.- Melitopol: TDATA, 2001. - 45-51 pp.

24. Ivanchenko V.Y., Myronycheva O.S. (2001). Influencing of post storage treatment by antioxi-dants on the size of natural loss of weight of apples Renet Simirenko at the long term storage. - Works /Tavria State Agrotechnical Academy. - Iss. 2. - V.18. – Melitopol: TDATA. - 2001. – 45-51 pp.

25. Ivanchenko V.Y., Kalitka V.V., Serdyuk M.E., Myronycheva O.S. (2001). Influence of biogen-ic antioxidants on natural loss of mass apple fruits at the long term storage. - Works /Tavria State Agrotechnical Academy. - Iss. 1. - V.16. - Melitopol: TDATA, 2001. - 14-16 pp.

26. Ivanchenko V.Y., Myronycheva O.S. (2000). Substantiation of the using of biogenic antioxi-dants for the long term storage of apple fruits. - Health of village - Health of the state: Theses of In-ternational scientific congress of young scientists and students. - L'viv-Dublyani: Lvov State Medi-cal University of D.Galitskogo, Lvov State Agrarian University. - 2000. - 76-77 pp.

27. Myronycheva O.S., Kovtun M.E. (1999). Application of biogenic antioxidants for the long term storage of apples. - Technique in agriculture: Works /Tavria State Agrotechnical Academy. - Iss. 1 - V. 9.- Melitopol: TDATA, 1999. - 62-64 pp.

OTHER PROFESSIONAL ACTIVITIES____________________________________________
2012 Professional Affiliation (Mushroom Research Center at Penn State University, PA, USA)
Present Expert-advisor of mushroom cultivation in Extension Service of Ministry of Agricultural Politic of Ukraine

MEMBERSHIP OF PROFESSIONAL BODIES______________________________________

Present Ukrainian Association of Mushroom Producers

COMMUNITY SERVICE_________________________________________________________

2011-2012 Volunteer activity during Hubert Humphrey Fellowship in Cornell University, Ithaca, NY
2001-2011 Consulting and joint collaboration with local mushroom farmers (Agaricus and Pleurotus production)
2006-2009 Head of Council of Young Scientists of Tavria State Agrotechnological
University, Melitopol, Ukraine

LANGUAGE____________________________________________________________________

Russian, Ukrainian native
English fluency
 

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